The hostess greets us in pajamas and high heels. Classy yet comfortable — this is Sunday brunch after all.
Kerry Simon, head chef and partner at Simon at Palms Place in Las Vegas, Nevada, is no slouch at combining the best of both worlds. His Sunday brunch offers a full-spread buffet and hot-from-the-kitchen specials amid a backdrop of sunshine reflecting from the adjacent pool. It’s a happy, care-free Sunday morning. People wander in wearing shorts and sundresses, and the attentive wait staff — clad in t-shirts and pajama pants — are more than happy to pour a cup of freshly brewed coffee and point us toward the towering baskets of muffins and croissants.
