This is the concept around which the farmers market in Virginia Beach is based.
Growing local food. Supporting local communities. Eating healthier, more centrally produced goods. In cities across the United States, farm-to-table community-centered dining has become increasingly popular. Virginia Beach has embraced this idea and not only offers a place for people to buy and sell produce (which tends to be the norm at many farmers markets), but it also offers a true space for the community to come together over good food, entrepreneurial ideas and healthy living.
This farmers market serves the tens of thousands of people who live in Virginia Beach, but it’s even more impressive when compared with the “average” farmers market. Whereas several places offer a space for people to sell goods a few hours a week to the roaming public, the Virginia Beach farmers market is open every day of the year except Christmas. Several farmers markets set up shop in a park under a pavilion or in an oversized parking lot. In Virginia Beach, several permanent structures have turned a standard market space into a center for small business owners to sell their wares out of established shops. On Saturdays, local farmers can set up spaces in the parking lot that surrounds these buildings.










