Archive for the ‘I Love Las Vegas’ Category

I Love Las Vegas: Las Vegas Ski & Snowboard ResortIt may be 65 degrees in the Las Vegas Valley, but it snowed on the ski mountain a mere 30-minute drive from our house. I know, I know. The words “Las Vegas” and “snow” do not belong in the same breath, but it’s true: Las Vegas has a ski and snowboard resort that is said to rival some of the most famous mountains in Utah, and it was the first ski resort to open this winter.

So there you go.

I’ll be the first to admit that I love the warm weather that comes with Las Vegas living, so the idea of bundling up in a winter jacket and layers that involved long underwear left my teeth chattering. Add to that the fact that I haven’t skied in nearly ten years and it was a whopping 15 degrees at 9:00 on a Saturday morning when I arrived at Las Vegas Ski & Snowboard Resort and you have a fairly good idea of how I felt when I tumbled out of the car onto this place that felt a million miles from my nice warm bed.

Las Vegas Ski & Snow Resort is fairly robust considering the constraints its working within. If the mountain face was pointed even a few degrees in any other direction, the snow conditions would be drastically different, but because of its unique location in Lee’s Canyon at the base of Lee Peak, the resort is able to offer 16 trails and three chair lifts over 385 skiable acres. A large-scale renovation project expected to take 10 to 12 years to complete will increase the size of the resort to 50 trails and 10 lifts. Three special events and ski school yurts have already been built.

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I Love Las Vegas: Public HouseThere are countless restaurants in Las Vegas, so whatever it is that sets one apart from another is important. At Public House in The Venetian, that difference is the gourmet bar-inspired menu created with a European twist.

The menu at Public House consists of several dishes that offer a hint of familiarity served up with a high-end touch. I recently had the chance to taste a variety of dishes on the menu. Here are the highlights:

The short rib sounds simple enough … until you realize it’s served in a puff pastry with butternut squash purée. The crispy oysters, served in a half shell, come with foie gras, golden raisins and cider gastrique. For the most part, I like seafood, and I loved the oysters as well as the octopus, which was served with white bean salad.

In addition to tasting a variety of the sea-inspired dishes, I tried my taste buds on a few other things as well. The Welsh rarebit was a favorite at our table. This dish, which consisted of sliced bison on cheddar-beer sauce toast, has a great mix of flavors. There were other dishes that also perfected the right mix of sweet with savory, such as the country pâté, which was served with mustard sauce and fruit compote. I also tried escargot, which was a new experience for me, and I found it to be a bit salty but quite tasty when served on a small puff pastry.

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The Story of Sin City: An Update on Las Vegas WritingIf you’ve been keeping up with my busy life on Twitter or my personal website, then you may already know that I am no longer writing about Las Vegas on Kaleidoscopic Wandering. Instead, I’ve taken over the Las Vegas travel guide at BootsnAll, known as Las Vegas Logue, and you’ll be able to find all of my Las Vegas-related content there. Except for the occasional photo or Sin City musing, Kaleidoscopic Wandering will now be Las Vegas free.

To kick off my Las Vegas blog, I encourage you to take part in our 2-night giveaway at Paris Las Vegas. Of course, if you win, I want to see your hotel suite long enough to take some notes so that I can write about it.

Just kidding. Sort of.

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I Love Las Vegas   Dicks Last ResortYou know those restaurants where you wait forever to get a menu, your waiter is rude, you feel intimidated by the staff and the restaurant feels just a little untidy? Well, at Dick’s Last Resort, you get what you pay for, and what you pay for is rude and obnoxious staff and an environment where throwing paper wads at strangers is perfectly acceptable.

There are a smattering of Dick’s across the United States, but the only one in Las Vegas is located in Excalibur Hotel. Every time I’ve walked past the restaurant, there’s been a line out the door. After hearing rave reviews about the Dick’s experience, I braved the line (only a 15-minute wait on a holiday weekend) so that I could see for myself whether it lived up to its hype.

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I Love Las Vegas   Dinner at Terra VerdeAuthentic Italian cuisine. Countless bottles of wine. Superb customer service.

In a few sentences, that’s how I would describe Terra Verde, one of the finest restaurants located at Green Valley Ranch in Henderson, about a 10-minute drive from the Las Vegas Strip.

My husband and I made reservations to eat at Terra Verde for our sixth anniversary, but there was no reason to. On a Thursday night there were only a few tables with patrons. A couple tables had larger groups of people sitting at them — friends gathered for a drink to celebrate the holiday season, or so I gathered — and there were a few more tables of two or three folks each.

The dining room at Terra Verde is large, and there is an outside veranda overlooking the pedestrian mall at Green Valley Ranch, which they open when it is warm out. To start out our meal, we were given a plate of complimentary appetizers (I’m not sure if this is common practice or something they did for our anniversary), which consisted of three varieties of olives, pickled bell peppers, shaved Parmesan cheese, artichoke hearts and zucchini chips. It was a flavorful selection that wasn’t too dense but did get my appetite stirred up for the main course.

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Tis the holiday season all across Las Vegas.

Regardless of the season, we love to stop in the Palazzo and check out how they’ve dolled up the area near the gigantic waterfall. This year there’s a great big pool with floating cranberries and two polar bears made out of white carnations (similar to the bear at the Bellagio Conservatory & Botanical Garden.

Here are some of our favorite images this year:

I Love Las Vegas   Images of the Palazzo | Winter 2009

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