There are countless restaurants in Las Vegas, so whatever it is that sets one apart from another is important. At Public House in The Venetian, that difference is the gourmet bar-inspired menu created with a European twist.
The menu at Public House consists of several dishes that offer a hint of familiarity served up with a high-end touch. I recently had the chance to taste a variety of dishes on the menu. Here are the highlights:
The short rib sounds simple enough … until you realize it’s served in a puff pastry with butternut squash purée. The crispy oysters, served in a half shell, come with foie gras, golden raisins and cider gastrique. For the most part, I like seafood, and I loved the oysters as well as the octopus, which was served with white bean salad.
In addition to tasting a variety of the sea-inspired dishes, I tried my taste buds on a few other things as well. The Welsh rarebit was a favorite at our table. This dish, which consisted of sliced bison on cheddar-beer sauce toast, has a great mix of flavors. There were other dishes that also perfected the right mix of sweet with savory, such as the country pâté, which was served with mustard sauce and fruit compote. I also tried escargot, which was a new experience for me, and I found it to be a bit salty but quite tasty when served on a small puff pastry.
You know those restaurants where you wait forever to get a menu, your waiter is rude, you feel intimidated by the staff and the restaurant feels just a little untidy? Well, at Dick’s Last Resort, you get what you pay for, and what you pay for is rude and obnoxious staff and an environment where throwing paper wads at strangers is perfectly acceptable.
